Coconut Filling

Gem Desiccated Coconut The GEM® brand, established in 1926, has a proud heritage of innovation and a reputation for high quality. It is, in fact, the only desiccated coconut product sold under an established brand name. This full fat coconut product (65% minimum), is processed from freshly-picked mature Philippine coconut, does not undergo fat reduction or extraction process and has a moisture content between 3.5% to 4.1%. Our products are available in a broad range of cuts and sulfite levels. Lastly, all our products are Kosher and Halal certified. Read the Full Story

Tender Fresh Sweetened Coconut
We sweeten the world's finest desiccated coconut that delivers unsurpassed sweet, fresh and tender coconut flavor with just the right amount of moisture. All products are Kosher and Halal certified. Read the Full Story

Golden Toasted Coconut Always crispy, Golden Toasted® Coconut is uniformly toasted for a distinctive, sugar-roasted coconut flavor. Also available in unsweetened variants and all products are Kosher and Halal certified.
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Value-Added Coconut A finely ground coconut which is unsweetened and made from fresh coconut. It is very versatile and cost effective especially where the flavor, texture and impact of coconut is required.
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Franklin Baker Recipes Coconut makes a delicious difference!

Some of the best-loved desserts and treats just wouldn't be the same without coconut. Coconut brings an unmistakable flavor and texture that makes a culinary creation extra special and more mouth watering. Read the Full Story

Franklin Baker® Retail Products Franklin Baker® Retail Products are available in major Philippine supermarkets and ingredients stores nationwide. Overseas Distributors and Buyers are Welcome! Please send your Inquiries to (632) 894-5950 or Read the Full Story

Recipes

Drinks/Frozen Delights

Coconut Filling

Ingredients:

Coconut Concentrate
Shortening
Confectioner’s sugar
Dextrose powder
Skim milk powder

Weight, g.

1.04
0.62
1.24
0.50
0.60

======

4.0

% by Weight

26.0
15.5
31.0
12.5
15.0

======

100.0%

Procedure:

Cream coconut concentrate and shortening. Premix confectioner’s sugar, dextrose powder and skim milk. Blend all ingredients.

Note: Suggested formulations and process procedures were tested only in the laboratory. The manufacturer/user should evaluate and verify its suitability in actual production.