Supporting Filipino Coconut Farmers with TESDA
Franklin Baker partnered with TESDA to empower Filipino coconut farmers through sustainable livelihood programs. Signed on August 5, 2024, the agreement focuses on skills development, enterprise training, and research initiatives to enhance coconut farming as a viable industry. CEO Ferdinand Dela Cruz highlighted their commitment to helping farmers succeed and ensure strong family farm succession. This collaboration supports Franklin Baker’s advocacy for sustainable growth and community empowerment.
Franklin Baker Bags Its First TOWER Award Win
James Zabala and Robert James Pujed from the Diamond Plant in Davao del Sur secured Franklin Baker’s first TOWER Award. Their innovative “Agitate to Operate” project enhanced coconut paring oil productivity by 30%, reduced costs, and improved safety. This award, honoring non-supervisory workers, was presented during Labor Day 2024 at Malacañang Palace, attended by President Marcos Jr. and DOLE representatives.
Emerald Plant Earns Double A Rating from BRCGS
Franklin Baker’s Emerald Plant in Davao del Sur earned a prestigious Double A rating during the BRCGS Food Safety audit in June. This top-tier rating reflects excellence in hygiene, traceability, and quality systems, underscoring Franklin Baker’s commitment to world-class coconut product safety. The Emerald Plant has produced desiccated and sweetened coconut, toasted coconut, and coconut cream for over 50 years, maintaining the highest food safety standards.
Franklin Baker & Sedex: Committed to Sustainable Business Practices
Franklin Baker reaffirms its commitment to ethical and sustainable business practices as a proud member of Sedex. In July 2024, their Sapphire Plant completed a Sedex Members Ethical Trade Audit (SMETA), ensuring compliance with Labor Standards, Health & Safety, Environmental practices, and Business Ethics. This audit highlights Franklin Baker’s dedication to corporate social responsibility, supporting its long-term sustainability goals for both its people and the environment.
