Franklin Baker Company of the Philippines has built its enduring legacy of quality through best-in-class coconut products, garnering loyalty and trust from global food manufacturers. To that end, the company is pleased to announce that its Emerald Plant has achieved a Double A rating, the highest grade possible, during the Brand Reputation Compliance Global Standards (BRCGS) Food Safety audit in June!
BRCGS has set a quality assurance benchmark for nearly 25 years, recognized and accepted by top retailers, QSRs and manufacturers around the world, its certification considered as the gold standard for food safety and quality management systems. The week-long audit assessed the plant’s entire operations, evaluating hygiene and sanitation procedures, product traceability, recall systems, and everything in between, allowing the company to showcase its world-class control measures, quality of staff training programs, as well as its unwavering commitment to quality and excellence.
“Achieving this Double A rating reflects the dedication of our entire team”, said Franklin Baker Microbiology Specialist, Aira Gayten. “From shop floor workers to quality managers, we are proud to showcase that we produce the safest, highest-quality coconut products worldwide.”
Franklin Baker’s Emerald Plant is located in Coronon, Sta. Cruz, Davao del Sur and has been producing quality coconut products such as desiccated coconut, toasted coconut, sweetened coconut and coconut cream for over 50 years.
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