Legacy of Quality
With over 100 years of operation, we have established a legacy of quality that has earned the trust of our global partners. We abide by the highest international standards on food safety and quality, while broadening our thrust for chemical-free, pesticide-free and GMO-free products produced in the most sustainable way.
World Class Processing Facilities
Franklin Baker’s manufacturing plants are renowned for producing the highest quality desiccated, processed and value-added coconut products. Critical to the desiccated coconut industry, and our constant focus, are quality attributes such as cut uniformity, consistency, degree of whiteness, moisture levels, sulfite content and the absence of unwanted foreign materials.
Above all else, our compliance with internationally recognized food safety standards related to the microbiological levels in food products and GMP procedures, commands our utmost attention. In pursuit of these exceptional standards, Franklin Baker employs several unique & industry best practices in our manufacturing processes, as well as the use of specialized equipment to help ensure the high quality & safety of our food products.
Sapphire Plant
San Pablo, Laguna
1926
Emerald Plant
Coronon, Sta. Cruz, Davao del Sur
1968
Diamond Plant
Darong, Sta. Cruz, Davao del Sur
2015
Quality & Food Safety and Sustainability Certifications
Accredited Microbiology Laboratory Facilities
Our in-house laboratory facilities, after undergoing rigorous testing and validation, have been given accreditation by the Philippine Accreditation Bureau (PAB). The agency, under the Department of Trade and Industry, assesses the technical competence of testing and calibration of public and private laboratories based on the requirements of PNS ISO/IEC 17025 and specific technical requirements.
From Local Farms to the World
Our coconuts are proudly grown across the Philippines, in regions where coconut farming is more than a livelihood—it’s a way of life, passed down through generations.
We work hand-in-hand with local farmers across vibrant coconut-producing provinces, from the lush landscapes of Luzon to the fertile soils of Mindanao. Their deep connection to the land, expert knowledge, and unwavering passion bring out the best in every harvest—transforming the humble coconut into a world-class product.
Every product we create is a tribute to the hands that grew it, the land that nurtured it, and a shared mission to build a more sustainable and inclusive future. It’s a reflection of the Filipino heart, hard work, and our collective commitment to excellence.
Batangas
Laguna
Quezon
Camarines Norte
Camarines Sur
Sorsogon
Lanao del Sur
Davao del Norte
Davao de Oro
Davao Oriental
Maguindanao
Cotabato
Davao del Sur
Sarangani
South Cotabato
Davao Occidental
Nut Sourcing Profile
Luzon
Mindanao
Awards and Recognition
Team Category Award (Diamond Plant and Emerald Plant)
The Outstanding Workers of the Republic (TOWER) Awards
Innovation Team Award (Diamond Plant)
The Outstanding Workers of the Republic (TOWER) Awards
Most Resilient Company (Diamond Level)
Coconut Industry Sustainability Awards
Best Corporate Social Responsibility Program (First Runner Up)
Coconut Industry Sustainability Awards
Scroll of Honor
Philippine Red Cross
Top Private Employer (Large)
PhilHealth Handog Pasasalamat
100-Year Excellence Commendation
Department of Agrarian Reform
Top Exporter (Desiccated Coconut)
Coconut Industry Sustainability Awards
Top Exporter (Desiccated Coconut and Coconut Water)
Department of Agrarian Reform
Top Exporter (Desiccated Coconut)
Philippine Coconut Authority
Top Exporter (Most Resilient Company Category)
Philippine Coconut Authority
Top Exporter (Desiccated Coconut)
Philippine Coconut Authority