Coconut Paring Oil
Coconut Paring Oil is derived from the fresh meat of mature coconuts, carefully extracted to retain its natural nutrients. Known for its mild flavor and versatility, this oil is perfect for both culinary and cosmetic applications. It’s commonly used for cooking, frying, and as a base for skincare products like lotions and soaps. Rich in medium-chain triglycerides (MCTs) and essential vitamins, Coconut Paring Oil offers a stable, healthy option for high-temperature cooking while providing nourishing benefits for the skin.
Coconut Paring Cake
A natural byproduct of the coconut oil extraction process, Coconut Paring Cake is made from the leftover coconut meat after the oil has been carefully extracted. This nutrient-rich cake is high in dietary fiber and can be used in a variety of applications, such as animal feed, baking, and other food products. With its versatile uses, coconut paring cake is also a key ingredient in producing coconut flour, offering a sustainable and eco-friendly option in the food industry.