Franklin Baker Company of the Philippines has built its reputation on producing top-quality coconut products, earning the trust of global food manufacturers. In recognition of this commitment, the company is proud to announce that its Emerald Plant achieved the highest grade—Double A—during the Brand Reputation Compliance Global Standards (BRCGS) Food Safety audit in June.
For nearly 25 years, BRCGS has set the standard for food safety and quality management systems, widely accepted by top retailers, QSRs, and manufacturers worldwide. The week-long audit evaluated the Emerald Plant’s operations, including hygiene, sanitation, product traceability, and recall systems, highlighting the company’s world-class control measures, staff training, and unwavering commitment to excellence.
“Achieving this Double A rating reflects the dedication of our entire team,” said Aira Gayten, Franklin Baker Microbiology Specialist. “From shop floor workers to quality managers, we are proud to showcase that we produce the safest, highest-quality coconut products worldwide.”
Located in Coronon, Sta. Cruz, Davao del Sur, Franklin Baker’s Emerald Plant has been producing premium coconut products, including desiccated coconut, toasted coconut, sweetened coconut, and coconut cream, for over 50 years.
